Baked Sweet Potato and Black Bean Taquitos with Mazola corn oil.
Recipes

Baked Sweet Potato and Black Bean Taquitos

#ad Since September is National Cholesterol Awareness Month, I partnered with @MazolaBrand and took on the challenge to make a better-for-you taquito.
.
Up on the blog today I’ve got the recipe for a meatless and dairy-free taquito using cholesterol-free Mazola Corn Oil.
#ChooseMazola
.

Continue Reading
Fig and Oat Cookies | The perfect end of summer cookie recipe. The oats and figs make it a wonderful breakfast cookie and pairs perfectly with tea.
Recipes

Fig and Oat Cookies

These fig and oat cookies are delicious and the perfect morning snack! We got figs in our Imperfect Produce box the other day and I was beyond excited. One of my favorite things about Imperfect Produce is that it gives me the chance to try foods that I haven’t used. I’ve never worked with figs …

Continue Reading
Friday Favorites. Mapiful poster of Olympia WA and Target bookcase
This & That

Friday Favorites: Week 8

This post contains affiliate links. Happy Friday! Hope your week is going well. Loxley has had a bit of a cold for the past couple days and it seems she has passed it onto me. It’s not terrible, just uncomfortable, so I’ve been trying to take it slow today. Here are this weeks Friday Favorites! …

Continue Reading
Kid's Night In Box Review
Motherhood This & That

Kid’s Night In Box Review

Kid’s Night In sent me a free box in exchange for my honest review. All opinions are my own. I might be alone in this, but the end of July through early August is probably my least favorite time of the year. The temperatures outside are too hot and suddenly there are big hairy spiders …

Continue Reading
This & That

Friday Favorites: Week 7

Happy Saturday! I completely forgot to do my Friday favorites yesterday, so here is a special Saturday Edition. Back to School Shopping At Target Back to school season is probably one of my favorite times to be in stores, especially at Target. It has been a bit since I’ve been in school and I’ve still …

Continue Reading