Spicy dill refrigerator pickles. Easy pickle recipe that anyone can do. No pressure canning needed.
March Mini Reviews
Two of the books I read this month were digital copies, and while I really enjoyed the content of those books, it felt like such a chore to read them, which was a real bummer. That being said, reading is still a joy and I will take an e-book over no book any day.
Carrot + Date Olive Oil Cake
I’m not sure if it’s all the Easter merchandise in the store, these two trying on their bunny outfits from Hello Boho Babe or the abundance of carrots sitting in my fridge, but I have been craving carrot cake lately. Do any of you follow The Kitchen McCabe? I’ve been following Kayley McCabe on Instagram …
February Mini Reviews
Okay, so I’m way late on posting these and, once again, I did not get as much reading done as I had hoped to this month. I got carried away with learning to make bread and binge watching shows on Netflix (I really need to read The Umbrella Academy now). But, I got a few …
Slow-rise Cast Iron Sourdough Bread
After tasting this cast iron sourdough bread I’m not sure I will ever buy bread from the grocery store again.
The Good Years
Hey guys, it’s late and I’m on my fourth cup of tea because I can’t seem to get warm, so I’d thought I share a thought with you today. I was talking to someone the other day about the best age to have kids, to which my answer was, “whenever you have them,” and their …
Toddler Books We Are Reading This Month + A Giveaway
Here are the toddler books we are reading this month with my two and three year old. These are popular books with great themes for both girls and boys.
Homemade Sourdough Starter
A couple of months ago a came across an article in Mother Earth Living magazine that inspired me to add sourdough culture to my list. Making your own sourdough starter is so much easier than it sounds and nothing tastes better than a fresh loaf or homemade sourdough bread, straight from the oven.
January Mini Reviews
Here are some mini reviews of the books I was able to finish in January.
Homemade Vegetable Broth from Scraps
One thing I started doing was using the scraps from our veggies to make homemade vegetable broth. Vegetable broth is packed full of minerals and nutrients and acts as the base for soups, stews, and sauces.