Dairy-free coconut chai popsicles

Coconut Chai Ice Pops

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These coconut chai ice pops are creamy and refreshing without adding any dairy. They are a perfect summer treat and will be a favorite of any chai tea lover!

One of my absolute favorite drinks is a chai tea latte! I love the combination of spices in a creamy, warm drink, and it’s something I crave throughout the entire year. Since the weather is starting to warm up, and I have these cute reusable ice pop molds on hand, I thought it would be fun to turn my favorite warm drink into a cold dessert.

One of the good things about this stay home order is the ability to experience in the kitchen. Since I’ve been on a bit of a coconut milk kick lately, I thought it would be fun to mix the flavors, and these coconut chai ice pops turned out amazing!

Coconut Chai Ice Pops

Ingredients

2 black tea bags
1/2 cup sugar
1/2 cup water
1 cup coconut milk
1/2 tsp ground ginger
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp allspice
pinch of salt
shredded coconut (optional)

Instructions

  1. Combine the sugar and water and tea bags in a small saucepan and simmer over medium-high heat for about five minutes. Sugar should be completely dissolved. Remove from heat and pull out tea bags. Let cool to room temperature.
  2. In a medium-sized bowl, combine tea mixture, coconut milk, and spices.
  3. Pour the mixture into ice pop molds and sprinkle the top with shredded coconut. Freeze overnight or at least four hours before eating.

Pin For Later:

These coconut chai ice pops are creamy and refreshing without adding any dairy. They are a perfect summer treat and will be a favorite of any chai tea lover!

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