Hi! I am Corisa, freelance writer and mom of two. I am here to share with you the many things that bring me wonder - like food, books, and all the beauty here the the Pacific Northwest. Follow me on my journey and lets connect!
This lemon and poppy seed squash bread is moist on the outside with a crisp crust and fresh lemony flavor.
This oven-baked sweet potato, loaded with spicy Mexican chorizo, and topped with sour cream and fresh cilantro makes for a bright and flavorful summer meal.
These roasted cabbage wedges brushed with spicy garlic butter make an easy vegetable side dish or work as a small meal all on their own.
Book review of Fable, book one of Adrienne Young’s new captivating high seas duology.
This honey wheat beer bread recipe is easy to make in one bowl and uses simple, hearty ingredients to make a quick, slightly sweet bread.
Fresh sliced plums and apples cobbled together and topped with sweet drop biscuits, this apple and plum skillet cobbler makes for a quick and easy dessert.
This bright and buttery orange curd is perfect for spreading on a warm English muffin or drizzling over homemade pancakes.
This creamy and tangy raspberry curd recipe is perfect for filling pies or topping waffles.
Super moist banana bread marbled with peanut butter.
Bursting with fresh raspberry flavor and a melt-away cookie base, these raspberry bars are a sweet and tangy treat that you’ll want to make for every summer get-together.