Hi! I am Corisa, freelance writer and mom of two. I am here to share with you the many things that bring me wonder - like food, books, and all the beauty here the the Pacific Northwest. Follow me on my journey and lets connect!
Book review of Fable, book one of Adrienne Young’s new captivating high seas duology.
This honey wheat beer bread recipe is easy to make in one bowl and uses simple, hearty ingredients to make a quick, slightly sweet bread.
Fresh sliced plums and apples cobbled together and topped with sweet drop biscuits, this apple and plum skillet cobbler makes for a quick and easy dessert.
This bright and buttery orange curd is perfect for spreading on a warm English muffin or drizzling over homemade pancakes.
This creamy and tangy raspberry curd recipe is perfect for filling pies or topping waffles.
Super moist banana bread marbled with peanut butter.
Bursting with fresh raspberry flavor and a melt-away cookie base, these raspberry bars are a sweet and tangy treat that you’ll want to make for every summer get-together.
Four-ingredient traditional Irish soda bread cooked in a cast iron dutch oven for a dense and tangy loaf, perfect for snacking or dipping in soup.
This moist, spongy zucchini bread is a great way to sneak in extra veggies and is a quick snack or easy breakfast that the whole family will love.
A light and fluffy blueberry cream pie in perfect, single-sized servings. Made with fresh blueberries and homemade whipped cream, this is the best summertime dessert.