Hi! I am Corisa, freelance writer and mom of two. I am here to share with you the many things that bring me wonder - like food, books, and all the beauty here the the Pacific Northwest. Follow me on my journey and lets connect!
Earthy mushroom caps stuffed with spicy chorizo and cream cheese, and topped with fresh cilantro. This spiced-up take on classic stuffed mushrooms may be my new obsession.
These buffalo chicken stuffed mini peppers are quick to make and come together with just four ingredients! These are a great appetizer for entertaining or afternoon snack.
This buttery, crisp tart crust is extremely easy to make and goes perfectly with any tart filling. This recipe works for normal sized tart pans and 4 inch mini tarts.
This spicy white bean and corn soup is so easy to make and is perfect for quick weeknight dinners. The protein-packed white beans make it filling enough for a meal and adds creaminess without needing dairy.
Creating an action plan is a great way to make big goals feel tangible and keep you on track for achieving them. I’ve broken down the process I use to create an action plan.
#ad This three bean salad along with Tyson® Seasoned Cuts is perfect for night when you need something easy to throw together. @tysonfoods #Tyson #FreshShortcuts #MealtimeShortcuts #TysonFreshShortcuts #CollectiveBias
These coconut chai ice pops are creamy and refreshing without adding any dairy. They are a perfect summer treat and will be a favorite of any chai tea lover!
This blueberry + cardamom olive oil loaf is super quick and simple to make from scratch! It is loaded with fresh blueberries and the olive oil gives it such a lovely texture. A perfect quick breakfast or mid-morning snack that the whole family will love!
