I am so excited to share this dinner roll recipe with you! I made these to dip in the soup I made the other night and I’ve been eating the leftovers for the past couple days. They turned out so well that I plan on making them for our Thanksgiving dinner.
After tasting this cast iron sourdough bread I’m not sure I will ever buy bread from the grocery store again.
A couple of months ago a came across an article in Mother Earth Living magazine that inspired me to add sourdough culture to my list. Making your own sourdough starter is so much easier than it sounds and nothing tastes better than a fresh loaf or homemade sourdough bread, straight from the oven.