Recipes

This buttery, crisp tart crust is extremely easy to make and goes perfectly with any tart filling. This recipe works for normal sized tart pans and 4 inch mini tarts.

This summer, I made solstice cookies with the girls. We loved them, so I decided to make a chai shortbread cookies to add our winter yule traditions.

Preserve your onions without taking up space with this easy recipe for making your own homemade onion powder. No dehydrator necessary.

Spicy dill refrigerator pickles. Easy pickle recipe that anyone can do. No pressure canning needed.

One thing I started doing was using the scraps from our veggies to make homemade vegetable broth. Vegetable broth is packed full of minerals and nutrients and acts as the base for soups, stews, and sauces.

There was a time when I spent the winter months feeling sluggish, often with chapped lips and a runny nose. I wasn’t good at taking care of myself and giving my body the support tools it needed when stress and illness ran high. Over the past few year I’ve gotten better about looking after my health, so I wanted to share a few of the winter wellness remedies I’ve learned along the way.

Cranberry sauce is one of my favorite holiday dishes to eat, and also one of my favorite to make. I love how the cranberries cut through the heaviness of all the other dishes and add a gorgeous pop of color.

Since the weather is starting to cool down, it is the perfect time to pull out the crock pot and whip up some chicken soup. This soup has a handful of herbs and root veggies that are supportive of the body and gives it that earthy feel.

One of my favorite sauces to add to tacos is this creamy roasted peppers and cilantro sauce. Cilantro and lime are one of my favorite flavor pairings, and I love the kick that the roasted peppers add.